Make and share this Italian Raspberry Water Ices (for Ice Cream Machine) recipe from Food.com.
Author: Dee514
Make and share this Snow Mountain Frozen Molded Fruit Salad recipe from Food.com.
Author: BecR2400
Recipe from Katy's Kitchen (http://katyskitchen.ca/4-ingredient-peanut-butter-banana-ice-cream-cake/). Placed here for safe keeping and nutritional info
Author: likethebird
Make and share this Sapodilla Ice Cream recipe from Food.com.
Author: Missy Wombat
Make and share this Old-fashioned Vanilla Ice Cream recipe from Food.com.
Author: evelynathens
Super easy, endless combinations...a twist on the waffle cone, this sandwich has the hot-cold appeal of a la mode desserts. Napkins recommended!
Author: got2swmfree
Make and share this Cinnamon Chocolate Chip Ice Cream recipe from Food.com.
Author: looneytunesfan
Baked Alaska is a great, classic dessert with vanilla ice cream and easy to make as well thanks to this recipe.
Author: Carol
Make and share this Buttermilk Ice Cream recipe from Food.com.
Author: KathyP53
Make and share this Ice Cream With Caramel Brioche Croutons recipe from Food.com.
Author: LMillerRN
I can't have dairy items, but miss ice cream and sherbet very much. I am making this as a substitite.
Author: Some1sGrandma
This requires advanced planning, because the prunes should marinate in Armagnac for about ten days before being used in the glace. Many a Gascon kitchen will have, as a matter of course, prunes in Armagnac...
Author: Chef Kate
Oh My Heaven, you'll think that you have already made it through the gates! The given cooking time is freezer time.
Author: Annacia
YUM! A BERRY rich soft ice cream made in the blender. My DH absolutely LOVED it. NEWS FLASH-ATTENTION ALL LO-CARB people! Recipezaar does not have an ingredient called DaVinci or Torani Liquid Sugar-Free,...
Author: Grandma Pat
Make and share this Strawberry Basil Sorbet recipe from Food.com.
Author: chia2160
Make and share this Tropical Popsicle recipe from Food.com.
Author: children from A to Z
Thanks to my friend Ted here is a lite satisfying dessert that has great fresh flavor. Substitute any fruit that you want. The steps & ingredients are vague but I leave it up to you to satisfy your sweet...
Author: Bergy
Akin to Mexico's paletas, this zesty, refreshing treat will make your mouth sing. Frozen, unsweetened and grated coconut is available at most Indian and Mexican grocers. Freezing time not included in preparation...
Author: Molly53
Make and share this Honey Ginger Feijoa Frozen Yogurt recipe from Food.com.
Author: Charlotte J
I combined two ice cream recipes that came with my ice cream maker and came up with this. Please make sure ice cream maker is properly chilled. For best results chill mixture the day before you need to...
Author: Chef shapeweaver
This is my favorite ice cream recipe ever. I first tasted this as a kid. Our class had been assigned a history project when we had to track down "old fashioned" recipes that would have been served at the...
Author: HeatherFeather
Imagine if a blueberry slushie swirled through a creamy cheesecake and landed in between two soft molasses cookies!
Author: Matt Wencl
Make and share this Frozen Coffee Hazelnut Tarts (Ww) recipe from Food.com.
Author: ellie_
This is a recipe from Better Homes and Gardens which was included in a promotional recipe pamphlet from Driscoll's berries. I haven't been able to try it myself (no ice cream maker), but it looked really...
Author: Muffin Goddess
Original Recipe from: http://veganicecream.blogspot.com/ To be served with: Cherry Banana Bread and Chocolate Sauce Notes on ingredients: Silk Coffee Creamer is soy creamer. Regular coffee creamer is not....
Author: cellar door
This is a quick-as-scat dessert recipe that I got from my Mother-in-law and have enjoyed it several times, and the kids REALLY enjoy it!!
Author: Chef mariajane
Adapted from the Wild Blueberry Association of North America, this is a simple, yet elegant dessert, or snack, or how about breakfast?! Enjoy! Cooking time is actually freezing time. Canada, New England,...
Author: Sharon123
Make and share this Lemon-Hibiscus Frozen Custard recipe from Food.com.
Author: KathyP53
I got the basic recipe off the internet but I do not remember where. I have found that many fruits will substitute readily into the recipe. The original recipe was for pineapple (which was great), but...
Author: lyoung04
This recipe is from the May 1992 issue of Bon Appétit. Fruity and refreshing! Cooking time is freezing time in the ice cream maker. Zaar wouldn't let me enter Brut Cava as an ingredient so its listed...
Author: Kim127
This chocoholic's recipe was found in the 2006 Taste of Home cookbook, Everyday Light Meals. Preparation time does not include the 6 hours of freezing time.
Author: Sydney Mike
A Fantasically filling and satisfying pick-me-up! It is easiest to peel the banana and put it in a sandwich bag before freezing it.
Author: cupidsarrow24
This is a really good pie, I used to make it every Tuesday night when some girls would come over my house to meet David, my boyfriend. Everybody would eat it up, so I made it all the time. Make a crust...
Author: Tuck Burnette
Make and share this Old Fashioned Canadian Frozen Maple Mousse recipe from Food.com.
Author: Shirl J 831
Make and share this Sorbet-Melon Parfaits recipe from Food.com.
Author: Annacia
One of my new obsessions - the combination of balsamic vinegar and strawberries. It's not for everyone but if it is your cup of tea, it is amazing! Make sure that you don't leave out the black pepper,...
Author: Shannon Cooks
When it comes to presenting dessert, there is nothing like a multi layered parfait. And this healthy version of the classic with apple sauce, coconut yogurt and lots of other healthy ingredients is an...
Author: littlebitesofbeauty
This is a delicious, soft serve ice cream. It does not taste like a diet version at all. If you prefer a more firm ice cream, you can run the ice cream maker for an additional 15 - 30 minutes, or place...
Author: Karen Anne Newton RN
Make and share this Chocolaty Velvet Ice Cream recipe from Food.com.
Author: Lauren Clark
This is from Ripe for Dessert by David Lebovitz. Posted for ZWT 2006. If using Curacao, do not use blue Curacao
Author: susie cooks
A sublime rich tasting creamy chocolate sorbet which is dairy free. I had it in a very expensive restaurant in Spain where it was served with a very intensively vanilla ice cream and it was to die for....
Author: Panda Rose
My Grandmother has been making this for over 50 years. Easy, Refreshing and tastes like a Creamsicle. My Grandmother says it's good served with a pork chop or chicken dinner.
Author: Engrossed
Amazing frozen summer dessert! Better tasting and better for you than sherbert or sorbet. Got this out of a Mexican cookbook. Prep time does not include freeze time. Choose one fruit or try several!
Author: MommyMakes
Adapted from a recipe by Mary Ann at allrecipes.com. Serve in small individual glasses or custard cups.
Author: DrGaellon
Very light and easy summer-time treat. Great way to use those luscious ripe summer-gems, without heating up the whole kitchen at the same time!
Author: Debber